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Thursday, June 27, 2013

Mushroom Cap Pizza

Portabello mushrooms make a great base for a healthy "pizza."

Take the cap and fill it with salsa, marinara sauce, or other tomato based sauce and top it with mozzarella and your choice of veggies. Add a little bacon bits or lean meat if it seems like it would compliment the other ingredients.
Broil on low for 8-10 minutes. Bake at 350 for about 15 min. for a more done mushroom.

It's yum and yum.

A side of steamed broccoli or green beans perfects this for a night time meal. 

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